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The 25 Germain Porcelaine garlic plants from the Fall of 2002 have been pulled up, braided and photographed.

In a couple of weeks of curing, we'll see just how much of this stuff we can stand.

weeks pass

this stuff is AMAZING. juicy, pungent, flavorful. WOW.

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Garlic Anng2u[at]-remove-Aol.com - Taunton Ma 26Jul2003 4:39 PM (5 years 119 days ago) Have read about the bloom.I have small white bulbs that have grown on top of green stems.. Some have split and show reddish bulbs similar to shallots What part of the garlic must be used for next season planting.(top bulbets or ground)